GEORGIA-VAL/HO (Reg. no. CV-143, PI 695316)
Varieties
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GEORGIA-VAL/HO (Reg. no. CV-143, PI 695316) was released by Georgia Agricultural Experiment Station in 2020 . is a new high yielding, high oleic, large podded, large seeded, valencia type peanut (Arachis hypogaea L. ssp. fastigiata var. fastigiata) cultivar. Georgia-Val/HO has an atypical semi-prostrate growth habit and medium maturity, but typical valencia three seed per pod and red testa color. It also has moderate resistance to tomato spotted wilt disease. Georgia-Val/HO was developed at the University of Georgia Coastal Plain Experiment Station, Tifton, GA. It was developed from an intersubspecific cross made in 2010 between two Georgia cultivars, ‘Georgia-11J’ (ssp. hypogaea) and ‘Georgia Valencia’ (ssp. fastigiata). During 4 yr (2016–2019) averaged across two planting dates (April and May), Georgia-Val/HO had significantly less total disease incidence and higher pod yield, total sound mature kernel (TSMK) grade, and dollar values compared with six other valencia cultivars in Georgia. Georgia-Val/HO had significantly higher overall performance at both early April and optimum May planting dates. Georgia-Val/HO combines high yield, TSMK grade, and dollar value with large pods and seed and the high O/L ratio trait for longer shelf life of peanut and peanut products. Georgia-Val/HO has high yield and large pod and seed size. This new cultivar has a high oleic/linoleic ratio.
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