SULLIVAN Varieties

SULLIVAN was released by NC State University (Dr. Tom Isleib's program in 2013). This is a Virginia type peanut. Yields on average 45% jumbo, 40% fancy with a tans seed coat, high oleic, and partial resistance to early leaf spot, Cylindrocladium black rot (CBR), Sclerotinia blight (SB), and Tomato Spotted Wilt Virus (TSWV). Pods are most similar to Bailey, NC-V11, and Perry. It was selected for multiple disease resistance and high-oleic acid content. Sullivan was tested in the Virginia-Carolinas Peanut Variety and Quality Evaluation Program as the experimental variety N08075olCT since 2007. Producers of Sullivan will be required to test conditioned seed to verify high oleic composition. Only licensed producers may sell this variety for seed. US PROTECTED VARIETY and seed can be sold only as a Class of Certified Seed. Variety Producers
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The North Carolina Crop Improvement Association (NCCIA) is a non-profit educational and service organization recognized as the official agency for seed certification in North Carolina. Certification is a system of records, inspections, and standards.
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